Soda bread is supremely straightforward to make, but like any bread recipe, it’s deceptive. Just flour, water and yeast? That’s it? Well most bread has a hidden ingredient that’s never listed: time. Measuring and mixing, kneading (‘elbow grease’ is rarely listed either), then proving, then proving again, not to mention the all important bake-time. Start at dawn, you might have something for lunch! Sodabread has the huge advantage that you can pretty much skip the kneading and proving stages and get it straight into the oven…mmm!
Ingredients
How to